1. Product description:
Semi hard goat cheese with blue mould culture, made from pasteurized goat's milk, natural ripened for approx. 2 months. Wheel: 3,5 kg.
2. Origin: The Netherlands
3. Ingredients
Pasteurized goats' milk
Cream (Goats' milk)
Salt
Vegetarian rennet
Starter Cultures
Penicillium Roqueforti
4. Chemical / Physical properties
| Moisture content | ca. 42,0 % |
| Fat content in dry matter | ca. 50 % |
| Salt in dry matter | ca. 2,0 - 4,0 % |
| pH | ca. 5,3 |
5. Microbiological parameters
| Staph. aureus | < 100/g |
| Enterobacteriaceae | < 300/g |
| Yeasts | < 1000/g |
| Moulds | n.a. /g |
| Listeria monocytogenes | Absent in 25 g |
| Salmonella | Absent in 25 g |
6. Nutritional value per 100g
| Energy |
1720 Kj |
|
411 Kcal |
|
| Protein | 20,2 g |
| * vegetable | 0 g |
| * animal | 20,2 g |
| Digestable carbohydrates | 0 g |
| Total fat | 36,05 g |
| * saturated | 25,24 g |
| * mono-unsaturated | 8,22 g |
| * poly unsaturated | 0,9 g |
| * linolenic acid | 0 g |
| * cholesterol | 0 mg |
| Sodium | 8,7 mg |
| Potassium | 0 mg |
| Calcium | 779 mg |
7. Allergens
Cow milk protein, lactose, gluten.
8. Other
| Units per box | 1 |
| Dimensions Box | 260 x 300 x 120 mm |
| Tarra box | ca. 200 g |
| Nbr. Boxes on one layer | 12 |
| Nbr layers on pallet | 10 |
| Total nbr units | 120 |
| Type pallet | Europallet |
| Dimensions pallet | 120 x 80 x 123 cm |
| Shelflife | minimal 45 days from delivery at 2 - 7 °C |
| Legal Requirements | Product and production process are conform with Dutch and European legislation. |
| Packaging materials: | Complies to Regulation (EC) 1935/2004 of the European parliament and of the council of 27 October 2004 on materials and articles intended to come into contact with food and repealing Directives 80/590/EEC and 89/109/EEC |
| GMO | To the best of our knowledge and based on declarations of suppliers, herewith it is confirmed that Bio Kaas B.V. produces cheeses that are free from GGO containing ingredients such as meant in regulation (EC) no. 1829/2003 of the European Parliament and the Council of 22 September 2003 on genetically modified food and feed |
| Metal | All products are checked on the presence of metal |
| Traceability | Products are traced based on the cheese marks |