1. product description
A full fat hard goats cheese. Handmade and matured for a minimum of 6 months.
2. Origin: The United Kingdom
3. Ingredients
Whole pasteurized goats milk
Salt (contains anti-caking agent)
Starter lactic culture
Microbial rennet (sodium benzoate free)
4. Chemical/physical properties
|
minimum |
target values |
max. values |
methodology | |
| E.g. Moisture | < 10% | |||
| Moisture | 35 | 38,5 | 44 | oven drying/weekly |
| Salt | 1,2 | 1,70 | 2,2 | chloride meter/weekly |
| odour | mild, milky goat aroma |
| texture | firm bodied with some open texture |
| colour | off white in colour |
| flavour | mild creamy goat flavour, with sweet and nutty undertones |
5. Microbiological parameters
| target values cfu/g | unacceptable values cfu/g | |
| Coliforms | < 100 | > 100 |
| E-coli | < 10 | > 10 |
| Listeria spp. | Absent in 25 g | detected in 25 g |
| Staph. Aureus | < 20 | > 100 |
| Salmonella spp. | Absent in 25 g | detected in 25 g |
6. Nutritional value per 100 g
| Energy | 1688 kJ/407 kcal |
| Protein | 24,2 |
| Cardohydrate | 0,10 |
| Cardohydrate of which sugars | 0,10 |
| Fat | 34,5 |
| fat of which saturated | 22,4 |
| dietary fibre | 0,50 |
| sodium | 0,69 |
| total salt | 1,70 |
7. Allergens: Contains goats milk