1. Product Description:
Soft white cheese ripened in saltbrine, produced from pasteurized goat milk.
2. Origin:
Greece
3. Ingredients:
Pasteurized goat milk, Salt, Cultures and Rennet.
Additives: none
4. Chemical/physical:
| Antibiotics absent | |
| pH-value | 4,1 - 4,6 |
| Moisture | 58% max. |
| Fat in dry matter | 47% min. |
| Sodium Chloride | 2 - 3% |
| Colour |
dark white |
5. Microbiological:
| Coliforms in 30ºC: | n=5 c=2 m=10.000 M=100.000 |
| E. Coli: | n=5 c=2 m=100 M=1.000 |
| Staphylococcus aureus: | n=5 c=2 m=100 M=1.000 |
| Salmonella: | absent in 25 g n=5 c=0 |
| Listeria: | absent in 25 g n=5 c=0 |
n=5 (in 5 samples), c=2 (max.2 of them are found), between m=100 and M=1.000.
This means: In 5 samples, the values in 2 of the samples can be between 100 and 1.000, while the values in the rest of the samples must be less than 100 (<100)
6. Nutritional Value per 100 g
| Energy | 270 Kcal / 1129 Kj |
| Protein | 15 g |
| Carbohydrate | 0,7 g |
| Fat | 23 g - 25 g |
| Calcium | 0,7 g |
7. Other
| Shelf life: | 14 months (tin), 6 months from packaging (vac) |
| Storage: | (2 - 6)ºC |
| Package: | 15kg tin, 200g vac |
| Allergens: | The product contains milk (including lactose) |
| GMO: | The product does not contain genetic modified organisms |
| Use: | The product is ready for consumption |
8. Food Safety
We guarantee that the above product complies with the relevant requirements of the Greek and E.U. legislation. TYRAS S.A. Dairy Industry has been awarded with ISO 9001 Quality Certificate, ISO 14001 Environmental Certificate, BRC (British Retail Consortium) Certificate (Grade A), IFS (International Food Standard) Certificate (Higher Level) and ISO 22000 Food Safety Managenent Certificate (HACCP).