1. Product information
Description of product: Semi hard goat's cheese 50+ with coriander/fenugreek. 15 kg packed in foil. Made from pasteurized goat's milk, matured for 4 weeks.
2. Origin: The Netherlands
3. Ingredients (in order of decreasing weight)
pasteurised goat's milk
coriander- and fenugreek seed
lactic starter
microbial rennet
kitchensalt
4. Chemical / Physical properties
| average |
tolerance | |
| Moisture | 45 % | |
| Dry matter content | ||
| Fat dry matter | 55 % | 50-60 |
| Moisture in fat-free matter | ||
| pH | ||
| 5. Microbiological parameters | ||
| target | maximum | |
| Total Plate Count | ||
| Yeasts | ||
| Moulds | ||
| Staphylococcus aureus | <100 | <1000 |
| Enterobacteriaceae / coliform | <100 | <1000 |
| Escherichia coli | <100 | <1000 |
| Salmonella sp. | abs/25g | |
| Listeria monocytogenes | abs/25g | |
| Campylobacter |
6. Allergens:
milk protein, lactose, coriander
7. Other
| Taste | full, creamy and fresh |
| Consistency | semi hard |
| Colour inner part | (creamy) white |
| Colour rind | n.a |
| Rind treatment | n.a (cryovac) |
| Shape | rectangle |
| Weight | ± 15 kg |
| Dimensions (mm) | ca. 100 x 500 x 300 |
| Way of transport | cooled |
| Temperature during transport | < 7 °c |
| Other conditions | |
| Temperature at delivery | < 7 °c |
| Storage temperature | < 7 °c |