PL 80 C - Goat milk protein concentrate

Specification (rev.FT-013-10999-1)
Derived from skimmed pasteurized goats’milk by ultrafiltration guaranteeing a non-denaturation of the proteins.

Origin: France

Typical Physical Specification

Scorched particles (ADPI)	A-B
Aspect-Appearance	powder
Colour	white
Flavour	milk, typical
Odour	neutral

Typical Chemical Specification

Protein – dry basis (NX6.38)	> 79,5%
Moisture	max. 5,5%
Fat	1,5% (+/- 0,3%)
pH	6,8-7,3
Ash	max. 9%
Inhibitors	negative

Mineral /100g

Calcium	2400mg
Sodium	100mg
Potassium	300mg

Nutritional Characteristics
Indication amino values (g/100g proteins)

Ac. aspartic	7.1	Cystine	0.6
Threonine	4.8	Isoleucine	4.7
Serine	5.4	Leucine	9.2
Ac. glutamique	21	Tyrocine	4.5
Proline	10.6	Phenylalanine	4.8
Glycine	1.6	Lysine	7.7
Alanine	2.9	Histidine	2.7
Valine	6.7	Arginine	3
Methionine	2.6	Tryptophan	1.5

Nutritional values per 100g

Proteins	80%	Kcal: 357
Carbohydrates	6%	KJ: 1495
Fat	< 1.5%

Microbiological Specifications

	Norm	Method of Analysis
Mesophilic aerobic counts	<30 000 UFC/g	NF V08 051
Enterobacteria*	< 10 UFC/g	NF V08 054
E-coli	< 10 UFC/g	NF V08 053
Staphylococcus aureus*	< 10 UFC/g	NF V08 057-2
Salmonella*	Absent /25g	NF AES 10/04-05/-4
Mono Listeria*	Absent /25g	NF AES 10/03-09/00
Yeasts and Moulds	< 50 UFC/g	NF V08 059

*Regulation 2073/2005

Storage
Recommend that product is stored in a cool and dry place

Shelf-life
18 months

Packaging Specifications
25 kg bags
Multiwall paper bags with kraft polyethylene liner
Palletized on Euro pallets / 600kg per pallet

Packaging conform regulation n°1935/2004 CE relative to materials with purpose to be
in contact with foodstuff.

Lot number: XX year / XXX order number

Regulation
Product convention according to regulations 1829/2003 and 1830/2003

Ionization: no

Allergens: goat milk and milk deritives