Frozen goat milk concentrated

Compostition         
Protein    
9 - 14    % 
Fat 
13 - 18    %
Dry matter                 
30 – 36    %  

Chemical analysis     
Acidicity 
35    ˚D 01.N    (maximum)
pH 
6,50 – 6,70    
Density 1,042 – 1,055    kg/L      


Microbiological characteristics

Total plate count
 at 30°C: 1.500.000     u.f.c./ml 
Delivery conditions    

Deliveries will find place by reefer containers -18°C.
The milk concentrate is frozen in blocks of 55-60 kg, 25 blocks per pallet,
1.400 kg approx. 17 MT per container.
Milk does not have any trace of sheep’s or cow’s milk and antibiotics.
Tracking process
 The collected milk will be analyzed at the time of collection,
delivery at the plant and before departure from the plant.
Product will only be exported if the same complies with above mentioned parameters.