1. Product description
Sheep Gouda type cheese, natural ripened, made from pasteurized sheep milk.
2. Origin
The Netherlands
3. Ingredients
100% sheep milk
salt
cheese culture
vegetarian rennet
4. Chemical/physical parameters
| minimum | maximum | |
| Fat on a Dry Basis | 50 | 60 |
| Moisture | 34 | 37 |
| pH | 5,2 | 5,5 |
| Height | 8 cm | 10 cm |
| Diameter | 24 cm | 27 cm |
| Weight | 8,0 lbs | 10,0 lb |
5. Microbiological parameters
| Enterbacteriaceae | < 1000 CFU/g |
| E. coli | < 1000 CFU/g |
| Coagulase positive staphylcocces | < 1000 CFU/g |
| Salmonella | not present/25 g |
| Listeria Monocytogenes | not present/25 |
6. Allergens
Lactose
7. Other
Storage and handling: packaged cheese shall be stored and transported in a dry environment free from pathogens between 1º and 4º C.