Torta de oveja
1. Product description:
Sheep torta made with raw ewes milk 0,50 kg, minimum ripened for 60 days
2. Origin:
Spain
3. Ingredients:
| Raw ewes milk, salt, rennet |
4. Chemical / Physical properties
| Maximum value | |
| Proteins | 45-70% |
| Material fat (% M.G) | 49-56% |
| Dry extract (% E.S) | 4,6-5.2 |
| pH | Absent |
5. Microbiological parameters
| Maximum value |
|
| E. coli u.f.c.//g. | 1x 105 |
| Staphilococcus aureus u.f.c.//g. | 1x 105 |
| Salmonella u.f.c./25g. | Absent 25 g |
| Listeria spp.u.f.c./25g. | Absent 25 g |
6. Allergens:
lactose/milksugar, egg
7. Instructions for storing consumption
Conserve in a dry fresh place between 4 to 8ºC. Leave the cheese to rest out of the fridge before consumption. Best consumed at 20ºC. The torta is opened by cutting a hole on the top part of the rind, discovering the creamy interior. Keep the top part of the rind to use as a cover for best conservation. You may also cut the torta in half horizontally.
8. Other
| Packaging: | Carton box |
| Dimensions: | 44,5 x 29,5 x 10 cm |
| Dimensions of pallet: | 80 x 120 x 10 cm |
| Logistic weight: | 0,415 |
| Quantity on pallet & Characteristics | |
| Type: | Carton box |
| Amount per box: | 8 minis / 6 large |
| Amount per row: | 6 |
| Height per row: | 9 |
| Amount per pallet: | 54 |
| Dimension of pallet: | 80 x 120 x 10 cm |
| Height of boxes plus pallet: | 110 cm |