This powder is fluid and white, cream colour. The high protein content provides interesting nutritional properties and good functionalities. This sheep milk whey powder is used for ice-cream, confectionary, pastries, bakery, baby food products. The advantages of Sheep Milk Whey Powder compared to regular Sweet Whey Powder is the higher protein level and better sweet taste.
Chemical characteristics
| Fat | 4 % (+/- 0,5) |
| Proteins | 14 % (+/- 0,6) |
| Moisture | 3.5% (+/- 0,2) |
| Ash | 8 % (+/- 0,2) |
| pH | 6 % (+/- 0,2) |
| Scorched particles | Disc A |
Microbiological characteristics
| Total plate count | 50.000 g (maximum) |
| Coliforms | 5 g (maximum) |
| Salmonella | Absent 25 g |
Typical mineral profile
| Chlorides | 2.62 % MO-0464-R 0/99 |
| Potassium | 19100 mg/kg MP-0067-R2/01 |
| Sodium | 7500 mg/kg MP-0067-R2/01 |
Packaging
Multiply Kraft paper bag of 25 Kg with an inner, food grade , polyethylene liner bag.
Big Bag of 650 Kg with an inner, food grade, polyethylene liner bag.