Chemical characteristics
| Butterfat | 37.7 % (approx.) |
| Ash | 4.7% (approx.) |
| Protein | 34.7% (approx.) |
| Moisture | 1.15 % (approx.) |
| Lactose | 21.2% (approx.) |
| Sediment per 25 gr r | A |
Physical characteristics
| Foreign matter per 50 gr | absent |
| Colour | Light yellow |
| Powder appearance |
Free flowing, agglomerated but not surface coated |
| Bulk density (100 tap) g/m3 | 0.42/10g/cm3; 0.47/100g/cm3 |
Microbiological characteristics
| Total plate count | 360 cfm/g |
| Yeasts and moulds | < 1 cfu/g |
| E. Coli | Neg. cfu/g |
| Listeria | Neg. cfu/g |
| Staph. Coag. Positive | < 10 cfu/g |
| Coliform | Not detected |
| Salmonella | Neg. cfu/g |