After a fermentation of the milk with lactic acid bacteria and addition of rennet, fresh cheese is obtained. Through so-called filtration bags, the fresh cheese can be separated in curd and whey. The resulting whey is collected and processed into whey protein concentrate, WPC.
The fresh curd is packaged into blocks or rolls of 10 to 20 kilos and deeply frozen at -18⁰C.
Worldwide export goat curd
AVH dairy trade B.V. exports goat curd to goat milk cheese producers worldwide. Then, this high quality raw material is processed further into fresh, smooth and creamy goat cheese.
Halal or Skal certificates
If required, AVH dairy trade B.V. can deliver its curd with Halal or SKAL (organic) certificates.
More information about goat curd, please contact us.