Sheep milk is characterised by a deliciously full, mild and creamy taste.
Sheep milk contains more protein and fat than goat milk and cow’s milk and is pure and easily digestible. The milk fat globules in sheep milk, just as in goat milk, are smaller than in cow’s milk and are more easily digested and absorbed.
Product groups based on sheep milk/sheep dairy
AVH dairy trade B.V. offers the following product groups in (organic) sheep milk/sheep dairy: